barn ruche catering
In association with
Gold Leaf Catering who is a Norfolk based company created in the Summer of 2016. Matthew (Head Chef) has been a chef for nearly twenty years now and has worked in Australia, France and all over the UK. He has run his own business before as well as working in a Michelin starred kitchen which is evident in the food he produces. Katie (Front of House) has worked in the hospitality industry for nearly ten years now in London, Hampshire, Essex and Suffolk. Together we are Gold Leaf Catering.
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